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Ingredients
- 24 baked and cooked tart shells
- 3 cups fresh berries
- 2 Tbsp cornstarch
- 2 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 2/3 cup sugar
- pinch of salt
Preparation
Step 1
Preheat oven to 375 degrees
-Bring 1/4 cup water and 1 cup berries to a boil
-Simmer until berries start to break down. 3-4 minutes
-Mix cornstarch with 2 Tbsp water
-Stir into berries
-Add lemon, sugar and salt
-Bring to a boil and then reduce heat
-Simmer for 30-60 seconds or until thickened
-Remove from heat and stir in remaining berries
-Pour into cooled tart shells
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