Blueberry Tarts (or any berry)

11
Blueberry Tarts (or any berry)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    baked and cooked tart shells

  • 3

    cups fresh berries

  • 2

    Tbsp cornstarch

  • 2

    tsp lemon zest

  • 2

    Tbsp fresh lemon juice

  • cup sugar

  • pinch of salt

Directions

Preheat oven to 375 degrees -Bring 1/4 cup water and 1 cup berries to a boil -Simmer until berries start to break down. 3-4 minutes -Mix cornstarch with 2 Tbsp water -Stir into berries -Add lemon, sugar and salt -Bring to a boil and then reduce heat -Simmer for 30-60 seconds or until thickened -Remove from heat and stir in remaining berries -Pour into cooled tart shells


Nutrition

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