Baileys Cookies & Cream Parfaits

By LaurenCocch16

Ingredients

• 15 Oreos
• 4 oz semi-sweet chocolate roughly chopped
• 1/2 cup milk
• 2 cup heavy whipping cream chilled *(Put in freezer for 20 minutes)
• 1/3 cup Baileys chilled *(put in freezer for 20 minutes)
• 1/4 cup powdered sugar

Details

Servings 3
Preparation time 20mins
Cooking time 20mins
Adapted from homemadehooplah.com

Preparation

Step 1

1. Using Ziploc bag, crush Oreos into crumbles, then set aside.
2. Place chocolate chips in small bowl. Heat milk until steaming, then pour over chocolate. Let sit 2-3 minutes, then stir. If any chunks remain, heat in microwave for 30-second intervals until all chocolate has melted. Mixture will be very liquidy, like chocolate milk. Set aside and let cool to room temperature.
3. Using a hand mixer and large bowl, add in chilled heavy cream, Baileys, and powdered sugar and beat on high until stiff peaks form, about 5-7 minutes.
4. Divide cream mixture in half. The first half will be left alone and is ready to use in the parfait. The second half will mix with the chocolate. When ready, slowly add the chocolate mixture over this half of whipped cream, (gently yet thoroughly), folding them together until completely mixed.
5. To assemble the parfaits: Using pastry bag or spoon, add layers of the cream and crushed cookies as you see fit. Chocolate, then cream, then cookies, then cream again, then chocolate again, then cream again, and finish with any remaining cookie crumbles on top.
6. Parfaits can be served immediately, or chilled 2-3 hours before serving. (Chocolate layer will be firmer.)