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Ingredients
- 12 ounce semi sweet chocolate chips, about 1-1/2 cups
- 14 ounce sweetened condensed milk
- 1 cup miniature marshmallows
- 3/4 cup peanut butter
- 1-1/2 teaspoons vanilla
Details
Preparation
Step 1
Combine the chocolate chips, milk, and marshmallows in a medium size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.
Remove from heat. Lightly grease a 10 inch square pan. Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1 inch pieces and store in airtight container in refrigerator.
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