Parmesan-Pesto Tortellini

By Susan52

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Ingredients

2 pkg. (9 oz.each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 cloves garlic
1/2 cup olive oil

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

COOK tortellini as directed on package, omitting salt.

MEANWHILE, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.

DRAIN tortellini; place in large bowl. Add pesto; mix lightly.