POTATO KIELBASA SKILLET RECIPE

By porklion

Ingredients

• 5 large potatoes, cut in bite sized chunks
• 1 lb kielbasa, sliced
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 1 1⁄2 cups water
• 1 1⁄2 cups shredded American cheese

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.

Add seasonings and water.

Bring to a boil.

Cover tightly and cook for 20 minutes on low, stirring occasionally.

Uncover and put cheese on top.

Simmer until cheese is melted.

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