Cracked Wheat Bread (Tana Bagshaw)

By marinad

Ingredients

• 1 Tbsp Yeast
• 1/4 cup Warm Water
• 1/3 cup Oil
• 1/3 cup Honey
• 1 Tbsp Salt
• 1 Egg
• 2 1/2 cup Warm Water
• 6 1/2 cup Whole Wheat Flour

Preparation

Step 1

Dissolve yeast in warm water. Set aside.

Combine oil, honey, salt, egg and warm water. Mix well.

Add 3 1/2 cups of flour to the water mixture. Mix well.

Add dissolved yeast. Mix well.

Add 3 remaining cups of flour.
Mix well.
Dough will be sticky.

Shape into two loaves.
Put in greased pans.
Cover with towel and let rise.

Bake at 350 for 45 minutes.