4.5/5
(21 Votes)
Ingredients
- 8 pieces of bread, crusts removed & sliced into one-inch cubes
- 2 cups grated sharp cheddar cheese
- 1 lb. sausage (browned & crumbled)
- 2 3/4 cups milk
- 1 can cream of mushroom soup
Preparation
Step 1
Grease 13x9 casserole dish.
Place bread cubes in dish.
Sprinkle with cheese.
Place sausage on top of cheese.
Beat eggs & milk and pour over sausage.
Cover with foil & refrigerate overnight.
Next Morning
Mix in soup & remaining ½ cup milk.
Spread on top of casserole.
Bake uncovered at 300 for 90 minutes or until the top has puffed up & is a deep golden brown.
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