Pine Nut Relish

By norsegal8

Use with recipe for 'Slow-Roasted Carrots'

Ingredients

• 1/3 cup pine nuts, toasted
• 1 shallot, minced
• 1 tablespoon sherry vinegar
• 1 tablespoon minced fresh parsley
• 1 teaspoon honey
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• Pinch cayenne pepper

Details

Servings 1

Preparation

Step 1

Pine nuts burn easily, so be sure to shake the pan frequently while toasting them.
Combine all ingredients in bowl.