Chicken & Roasted Potatoes

By marinad

Ingredients

• 1/4 cup Ranch Dressing
• 6 Chicken Breasts
• 5-6 Potatoes, cut into 1-inch cubes
• 1/2 cup Bacon bits
• 1 Onion, cut into 1/2 inch chunks
• 1 cup Cheese, shredded

Preparation

Step 1

Pour dressing over chicken in shallow dish. Refrigerate 3o min. to marinate.

Heat oven to 400 degrees.

Fry potatoes and onions in saucepan for 5 minutes, stirring occasionally.
Remove from heat.
Sprinkle bacon bits over potatoes and mix lightly.
Spoon into 13x9 baking dish.
Remove chicken from marinade.
Place chicken over potato mixture.

Bake 50-60 mins or until potatoes are tender and chicken is done.
Top with cheese.