Rachel Howard's Salted Butter Toffee Cookies

By CheeseDiva

Ingredients

• 1 C Salted butter softened
• 1/2 C granulated sugar
• 1 C packed brown sugar
• 2 Lg eggs
• 2 tsp Nielsen Massey vanilla bean paste
• 2 1/2 C flour
• 1 tsp corn starch
• 1 tsp baking powder
• 1 tsp sea salt.
• 1 1/2 C broken, mashed up toffee (or a Heath Bar)

Preparation

Step 1

Soften butter and mix in sugars, add eggs and vanilla.

Sift 2 1/2 C flour, 1 tsp corn starch, 1 tsp baking powder and 1 tsp sea salt.

Add to wet mixture. Add in 1 1/2 C broken, mashed up toffee (or a Heath Bar, butterscotch hard candy, whatever candy you may have)

Spread lengthwise on wax paper and roll into a log. Refrigerate for at least 3 hours.
Take log out and cut into 1/2 inch slices.
Bake at 350 for at least 12-14 minutes until golden on parchment paper.
Pour a glass of bourbon on rocks and enjoy.