Biscuit and Gravy Ring

By bubbles7380

TOTAL TIME: 0:40COOK: 0:30LEVEL: EASYSERVES: 1 RING

Ingredients

• 1/2 lb. pork sausage, casings removed
• 1/4 c. all-purpose flour
• 2 c. whole milk
• kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 can refrigerated biscuit dough
• Egg wash
• 1 tbsp. chopped fresh parsley

Preparation

Step 1

Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.
Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour
over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.
Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.
Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.