"Melty Queso Dip | Modernist Cuisine

By RoketJSquerl

Ingredients

• 265 g Cold wheat beer or water
• 11 g sodium citrate
• 4 cups/285g Pepper Jack cheese, finely grated

Details

Servings 5
Preparation time 10mins
Cooking time 30mins
Adapted from modernistcuisine.com

Preparation

Step 1

Whisk the sodium citrate into the water or beer until it’s fully dissolved before bringing the mixture to a simmer.

Add the cheese to the simmering liquid slowly, about one spoonful at a time.

immersion blender greatly helps in emulsifying the cheese, but you can also use a wire whisk.

If the emulsion breaks, bring the mixture to a full boil and then continue processing it with the immersion blender. The mixture should pull together. If this fails, add a spoonful of heavy cream and try again.