Japanese Salad Dressing

By susanwadle

Ingredients

• 2 tablespoons minced fresh ginger root
• 1/3 cup minced onion
• 1/4 cup minced celery
• 1/4 cup low-sodium soy sauce
• 1/2 lime, juiced
• 1 tablespoon white sugar
• 1 tablespoon ketchup
• 1/4 teaspoon ground black pepper
• 1/2 cup vegetable oil

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.