Crispy Parmesan Baked Potatoes

By melanieroe

Prep: 10 min.
Total: 45 min.
Serves: 8

nutritional info per serving



Calories

150


Total fat

7 g


Saturated fat

4 g



Cholesterol

20 mg


Sodium

170 mg


Carbohydrate

18 g



Dietary fiber

2 g


Sugars

0 g


Protein

5 g



Vitamin A

4 %DV


Vitamin C

15 %DV


Calcium

10 %DV



Iron

4 %DV

Ingredients

• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 tsp. garlic powder
• 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
• 3 Tbsp. butter, melted

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX cheese and garlic powder in shallow dish.

DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

BAKE 30 to 35 min. or until potatoes are tender.



Kraft Kitchens Tips




Serving Suggestion

Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.

Note from the Kraft Kitchens

After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.

Note

Do not cover the baking sheet with foil since the cheese mixture will stick to it.