Cinnamon Roll bread Pudding

By LindaD

Ingredients

• 1 Can Pillsbury Grands Cinnamon Rolls
• 2 Cups Milk
• 2 Eggs
• 1 Cup Chopped Pecans
• 1/2 Cup Maple Syrup
• 1/3 Cup Heavy Cream
• 1 Tbsp Butter

Preparation

Step 1

Preheat oven to 350 degrees

1. Bake cinnamon rolls according to package directions.
2. Cut cooled cinnamon rolls into 3/4" pieces (appx)
3. Beat 2 eggs into 2 cups milk. Pour over cut cinnamon rolls. Moisten all pieces.
4. Add Pecans.
5. Pour into lightly greased oven safe dish.
6. Bake for 20-25 minutes.
7. While baking, heat maple syrup, heavy cream, and butter. Bring to boil. Reduce heat to low and simmer until thick(appx 5-10 minutes).