Warm Cherry Puff

By Rachelle

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Ingredients

1 C Milk
2 Eggs
1/2 C Bisquick
1/4 C Sugar
1/4 tsp Almond extract
2 Tbsp Soft Butter
1 20 oz Can Cherry Pie
filling (peach is good too)
(I use sugar free
pie filling, no taste
difference)

Details

Preparation

Step 1

Bake 400º 10" pie dish or
11x7" baking dish.
Heat oven. In a blender,
combine milk, eggs, bisquick
sugar, butter and almond extract.
Process 15 seconds. Pour into
prepared baking dish. Spoon
pie filling on batter. Bake
25-30 minutes.