Spinach Walnut Salad with Raspberry Dressing

By AliceV

Ingredients

• 8 cups torn fresh spinach
• 1/2 cup slivered red onion
• 1 pear or apple, cored and thinly sliced
• 1/3 cup toasted California Walnut halves
• 2 tbsp vegetable oil
• 2 tbsp raspberry or cider vinegar
• 4 tsp raspberry spread or jam
• Salt and pepper, to taste

Details

Servings 6
Adapted from walnuts.org

Preparation

Step 1

In a large bowl, combine spinach and onion; divide among 6 salad plates. Arrange pears and walnuts on plates.

In small bowl, whisk together oil, vinegar, raspberry spread, salt and pepper; drizzle over salads. *(Warm the dressing, if desired)

Calories: 120
Total Fat: 9 g
Saturated Fat: 1 g
Monounsaturated Fat: 2 g
Polyunsaturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 60 mg
Total Carbohydrate: 11 g
Dietary Fiber: 2 g
Protein: 2 g