Japanese Salad

Created by Janet Fremont

Japanese Salad
Japanese Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    head iceberg lettuce

  • 1/2

    head romaine

  • Handful of sunflower sprouts

  • 1

    radish per serving, julienned

  • 1

    cherry or grape tomato per serving, halved

  • 1

    T shredded carrot per serving

Directions

Mix up greens and portion out into individual bowls. Top with sprouts, 1 radish, tomato and carrots Cover salads with wrap and chill thoroughly in bowls that get nice and cold. To serve, top with a tablespoon or two of Japanese Dressing (see separate recipe)

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