Rapid Rise Rolls

By Maudie30

This is the best dough I have ever worked with.
This recipe can be used as traditional loaf bread, pizza dough and for both savory and sweet rolls.

Ingredients

• 3 packets of active dry yeast (.25 each)
• 1 3/4 C warm water
• 1/2 C honey
• 1/2 C melted butter, plus more for brushing
• 2 tsp salt, plus more for sprinkling
• 2 lg eggs, beaten
• 4 to 6 C flour, more if needed

Preparation

Step 1

Preheat oven to 400 degrees.

In a mixer bowl with the paddle attachment combine yeast and warm water. Let activate for 5 minutes, until bubbly. Stir in honey.

On low speed, add 1/2 C melted butter, 2 tsp salt and eggs.

Slowly add flour, cup by cup until fully incorporated and the dough pulls away from the sides of the bowl. (Add more flour if it's to sticky)

Portion the dough into 24 even servings, form rolls into desired shape and let rise for approximately 20 minutes or until doubled in size. Place in a cast iron skillet or sheet pan, brush with melted butter.

Bake for 25 minutes, until the tops are golden brown. Remove from oven, brush with a little more melted butter and sprinkle with a little salt or herbs.