Tailgating Asian Wings

By jeaninemg

Ingredients

• 1 pound chicken wings, cut into segments, tips removed and discarded
• 1 tablespoon salt
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons soy sauce
• 1/4 cup honey
• 2 teaspoons lime zest
• 3 tablespoons lime juice, from 1 lime
• 1/4 cup orange juice, from 1/2 orange
• 1 tablespoon freshly grated ginger
• 1 teaspoon chili garlic paste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon granulated garlic
• 1 tablespoon oyster sauce

Details

Servings 2
Preparation time 20mins
Cooking time 80mins
Adapted from foodnetwork.com

Preparation

Step 1

For the wings at home:

Preheat the oven to 350 degrees F.

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

For the Asian sauce at home:

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

For the wings tailgaiting:

Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.