Garam Sauteed Shrimp And Zucchini With Spiced Rice

By á-174942

Ingredients

• 8 ounces uncooked large shrimp peeled, deveined
• 1 zucchini sliced into rounds
• 1 teaspoon garam masala seasoning
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon butter
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons fresh lemon juice
• 1 package garlic and herb rice pilaf - (6.3 oz) cooked according
• to package instructions

Preparation

Step 1

Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper.

Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper.

Divide rice between 2 plates. Spoon shrimp and zucchini over rice.

This recipe yields 2 servings; can be doubled.