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Garam Sauteed Shrimp And Zucchini With Spiced Rice


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  • 8 ounces uncooked large shrimp peeled, deveined
  • 1 zucchini sliced into rounds
  • 1 teaspoon garam masala seasoning
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 1 package garlic and herb rice pilaf - (6.3 oz) cooked according
  • to package instructions


Servings 2


Step 1

Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper.

Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper.

Divide rice between 2 plates. Spoon shrimp and zucchini over rice.

This recipe yields 2 servings; can be doubled.

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