Garam Sauteed Shrimp And Zucchini With Spiced Rice

Garam Sauteed Shrimp And Zucchini With Spiced Rice
Garam Sauteed Shrimp And Zucchini With Spiced Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces uncooked large shrimp peeled, deveined

  • 1

    zucchini sliced into rounds

  • 1

    teaspoon garam masala seasoning

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon butter

  • 1

    tablespoon chopped fresh cilantro

  • 2

    teaspoons fresh lemon juice

  • 1

    package garlic and herb rice pilaf - (6.3 oz) cooked according

  • to package instructions

Directions

Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper. Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper. Divide rice between 2 plates. Spoon shrimp and zucchini over rice. This recipe yields 2 servings; can be doubled.

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