Tenderloin with Herb Sauce

By Hester

Recipe from Taste of Home Comfort Food Diet

Ingredients

• 2 pork tenderloins (1 pound each)
• 1/2 teaspoon salt
• 4 teaspoons butter
• 2/3 cup half-and-half cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons herbes de Provence
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon beef bouillon granules
• 1/2 to 3/4 teaspoon crushed red pepper flakes

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side or until no longer pink. Return all pork to the skillet.

2. Combine the remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened. Yield: 6 servings.

Editor's Note: Look for herbes de Provence in the spice aisle.