Watergate Salad
By Marsha
My grandma Meyer first made this fruit salad. We all enjoy it at Easter time with our ham dinner.
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Ingredients
- 1 20 oz. can crushed pineapple
- 1 9 oz. carton Cool Whip
- 1 cup mini marshmallows
- 1 3 oz. pkg. instant pistachio pudding
- 1/2 cup chopped pecans
Details
Servings 12
Preparation
Step 1
Combine all ingredients, stirring well. Refrigerate until set.
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