Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 large sweet potatoes
- 2 eggs
- 1 tsp. Vanilla extract
- 1 cup sugar
- 1 stick butter, softened
- Crunch Topping
- 1/3 cup melted butter
- 1 cup brown sugar
- 1 tbs. cinnamon
- 1/3 cup flour
- 1 cup chopped pecans
Details
Preparation
Step 1
Boil potatoes until tender. Take skin off when cooled. Put potatoes in a large bowl. Whip potatoes until fluffy. Add all other ingredients. Pour into a greased casserole and top with crunch topping. Bake at 350 for 45 min.
Review this recipe