Mom's Macaroni and Cheese

By LindaD

Ingredients

• 1-1/2 cups elbow macaroni
• 5 Tspn butter, divided
• 3 Tspn flour
• 1 cup shredded cheddar cheese
• 2-oz american cheese, cubed
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp dried breadcrumbs

Preparation

Step 1

Cook macaroni, place in greased 1-1/2 quart baking dish. In pan melt 4 Tbsp butter, stir in flour til smooth. Gradually add milk and bring to boil. Stir for 2 minutes, reduce heat. Stir in cheeses, salt and pepper til melted. Pour over macaroni, mix well. Melt remaining butter, add bread crumbs. Sprinkle over macaroni and cheese, then bake.

Bake 375* 30 minutes