Roasted Potatoes

By barbsjustagirl

A platter of golden and orange potatoes make a great combination for this side dish.

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Ingredients

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 Tbsp canola oil
1/2 tsp. salt
1/4 tsp. pepper

Details

Servings 10

Preparation

Step 1

Cut Yukon Gold and sweet potatoes into 1/8" slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 1510x1" baking pans.

Roast at 425 degrees for 17-20 minutes or until tender.