JALAPENO POPPER DIP

By á-18433

Ingredients

• Topping:
• 6-8 Slices of Bacon diced and cooked crispy
• 2 (8oz) pkgs. Cream Cheese
• 1 Cup Mayonnaise
• 4-6 Jalapenos chopped and deseeded (leave some seeds if you want it hot)
• 1 Cup Cheddar Cheese, shredded
• 1/4 Cup Onion
• 1 Cup Crushed Crackers
• 1/2 Cup parmesan Cheese
• 1/2 Stick butter

Preparation

Step 1

Preheat oven to 350*

Combine all of the ingredients into a medium bowl and stir well.
Transfer to a oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may take to warm up.
12" across works well.

Combine the topping ingredients and sprinkle over the top of the dip.
Bake the dip for 25-30 minutes or until bubbly.