ALMOND RASPBERRY LEMONADE

By Kitchenbee

Picnicking article from a Sunset or AAA magazine (?)

Ingredients

• 1 quart chilled lemonade
• 1/2 cup chilled almond syrup (orgeat syrup)
• 1/2 cup raspberries

Preparation

Step 1

In a pitcher, stir together all ingredients.
Keeps up to 4 hours in a prechilled thermos or container with ice packs.