CRISPY CHICKEN SCHNITZEL

By efriend

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Ingredients

1 lb Chicken Cutlets
2 Eggs, beaten
2 tsp Oil
1 cup Chicken Seasoning
1 cup Bread Crumbs
Salt & Pepper, to taste

Details

Adapted from easy.betterrecipes.com

Preparation

Step 1

Directions:
Coat the chicken in the chicken seasoning. Dip the chicken in the egg and roll it in the bread crumbs. Heat the oil in a skillet over medium heat. Fry the chicken in the hot oil until the outside is golden brown and the meat is cooked through. Serve with your favorite German side dish

Read more: http://chicken.betterrecipes.com/crispy-chicken-schnitzel.html#ixzz4QNZ8adzK