Glazed Funfetti Rolls

By Nanasjoy

Ingredients

• one 8-ounce tube refrigerated crescent rolls
• 8 teaspoons rainbow sprinkles (jimmies), divided
• 4 teaspoons rainbow sprinkles (jimmies), divided
• 1 cup confectioners' sugar
• 1/2 to 1 teaspoon almond extract, or to taste (vanilla extract may be substituted)
• 1 tablespoon milk or cream, or as needed for consistency (I used cashewmilk)

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from averiecooks.com

Preparation

Step 1

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.

Unroll each of the crescent rolls so they're flat triangles. Place on a clean countertop or large cutting board.

Evenly sprinkle each of the triangles with 1 teaspoon sprinkles.

Starting at the base of each triangle, roll up, and place on baking sheet spaced about 2 inches apart.

Evenly sprinkle each of the rolls with 1/2 teaspoon sprinkles.

Bake for about 11 to 13 minutes, or according to package directions, or until rolls are cooked through; don't overcbake because they firm up as they cool. Allow rolls to cool on baking sheet while you make the glaze.

To a medium bowl, add the confectioners' sugar, almond extract (I used 1 teaspoon, reduce if you're sensitive to the flavor), milk, and whisk to combine. You may need to add slightly more sugar or milk, depending on desired glaze consistency.

Evenly and liberally top each roll with glaze. If you have extra glaze, it will keep airtight in the fridge for at least 1 week. Rolls are best warm and fresh but will keep airtight at room temp for up to 3 days. Reheat for about 10 to 15 seconds in the microwave if desired.