MOUSSE, CHOCOLATE AVOCADO WITH FRESH RASPBERRIES (DAIRY FREE)

By seamline

Published On 18 October, 2011 | Dairy Free, Dessert, Vegan in The American Bite

Ingredients

• 2 large avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup agave nectar (plus more to taste if you want it really sweet)
• 1 1/2 tsp. pure vanilla extract (you could also put in 1 1/2 tsp. of almond extract if you want)
• Dash of cinnamon
• 1/2 pint fresh raspberries, for garnish

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from thisamericanbite.com

Preparation

Step 1

Throw this all in the blender and pulse until you have a decadent chocolate mouse. Pour into a martini glass if you want to be fancy or a paper cup (if you are eating this on your couch while watching Grey's Anatomy, like I am).
Add some free raspberries on top and enjoy your vegan treat! No eggs, no cream, no white sugar….just pure bliss!