Gluten-Free Recipe for Pecan Pie

By mluoceanbeach

Ingredients

• 1 unbaked 8 or 9" gluten-free pie crustl (Recipe link below)
• 2 large eggs
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/2 cup light corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 cup pecans plus about 20 whole pecan halves

Details

Servings 1
Adapted from google.com

Preparation

Step 1

Preheat oven to 425° F / 218° C

Add eggs, sugar, salt, corn syrup, melted butter and vanilla in a blender jar and pulse several times until mixture is combined.
Add 1 cup pecans and pulse once or twice, just until pecans are coarsely chopped.
Pour filling into prepared pie crust and place remaining pecan halves around the top of the filling.
Bake in 425° F / 218° C for 15 minutes and then lower oven temperature to 350° F / 177° C and bake an additional 30 minutes, or until the crust is golden brown and the pie is lightly browned.
Cool on a wire rack before serving.