Ginger Snap Cookies

Ginger Snap Cookies
Ginger Snap Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2 1/2

    cups flour

  • 2

    teaspoons baking soda

  • 1

    teaspoon ground ginger

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground cloves

  • 1

    cup sugar

  • 1

    cup butter

  • 1

    large egg

  • 1/4

    cup molasses

  • 1/4

    cup sugar for rolling

Directions

Mix flour, baking soda, ginger, cinnamon & cloves together; set aside. In another bowl combine sugar, butter, egg & molasses. Add the dry ingredients. Roll dough, by tablespoonfuls, into balls. Roll the balls of dough in the reserved sugar. Place rolled balls on ungreased baking sheet. Bake at 350 degrees for 10 - 12 minutes. Makes 3 dozen.

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