SSlow Cooker Cheesy Scalloped Potatoes

By pknaub

This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 5 hours 20 minutes

Total Time: 5 hours 40 minutes

This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!

Ingredients

• Ingredients:
• 1 1/2 1 1/2 1/2 cups heavy cream
• 3 3 3 cloves garlic, minced
• 1/2 1/2 1/2 teaspoon dried thyme
• Pinch Pinch of nutmeg
• 2 2 1/8-inch pounds russet potatoes, peeled and cut into 1/8-inch thick slices
• to salt and freshly ground black pepper, to taste
• 1 1 1 cup shredded Gruyere cheese
• 1/4 1/4 1/4 cup freshly grated Parmesan
• 1/2 1/2 1/2 teaspoon fresh thyme leaves
• Directions:
• 1 1.In 1-2 a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.

Preparation

Step 1

1.In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
2.Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers