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Ingredients
- Boil CHICKEN BREAST - no salt -- until done. Save liquid broth to use
- 2 Can CREAM OF CHICKEN SOUP
- Pepperidge Farm PLAIN STUFFING (8 OZ Package)
- 1 stock OLEO
Details
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
Melt butter & mix with stuffing mix. Mix soup with 2 cans of your chicken broth & 1/2 of stuffing.
Cut chicken into cubes
On bottom put all of chicken, then pour all of the broth & soup on top. Then put rest of crumbs/stuffing on top.
Bake 350 degree oven
35-40 minutes
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