Queso Fundido

By jakkelly

Ingredients

• 1 cup white wine
• 1/2 pound mozzarella cheese grated
• 1/2 pound Monterey Jack grated
• 1/2 pound goat cheese crumbled
• 2 poblano peppers roasted, peeled, seeded and finely chopped
• 1/4 pound Spanish chorizo grilled, and finely diced
• 6 roasted garlic cloves smashed to a paste
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes.

Place in a fondue pot and serve with flour tortillas and blue corn chips.