Molten Chocolate Lava Cakes by Lauren

By srumbel

Ingredients

• 4 ounces semi-sweet chocolate baking squares (equals 2/3 cup chocolate chips)
• 1/2 cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons flour

Details

Servings 1
Adapted from laurenslatest.com

Preparation

Step 1

Directions:

Preheat oven to 425 degrees. Spray 4 custard cups with non-stick cooking spray and place on baking sheet. In microwave-safe bowl, melt butter and chocolate until butter is melted. Stir until chocolate is melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide evenly between baking dishes. Bake 13-15 minutes until sides are firm and center is soft. Let stand 1 minute before removing. Serve warm with ice cream.