Brown Sugar Whipped Cream Recipe

By RoketJSquerl

Ingredients

• 6 ounces heavy cream (3/4 cup; 170g)
• 2 ounces light brown sugar (1/4 cup; 60g)
• 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized
• 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note above)

Details

Servings 2
Adapted from seriouseats.com

Preparation

Step 1

1.

In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seeds. Whip on medium-high speed until fluffy and thick, about 5 minutes. Use immediately or refrigerate for up to 1 week in an airtight container.