Lemon Bundt Cake

By Joan_Z

Ingredients

• 1 pkg. lemon cake mix
• 1 pkg. instant vanilla pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Preparation

Step 1

Preheat oven to 325. Grease & flour a 10-inch Bundt pan.

In a large bowl, combine cake mix & pudding mix, then stir in oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 35-45 minutes or until toothpick inserted into the center of the cake comes out clean. Allow to cool.