Cranberry-raspberry Sauce

By Bonne1

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Ingredients

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Details

Adapted from allrecipes.com

Preparation

Step 1

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutritional Information

Amount Per Serving Calories: 73 | Total Fat: 0.1g | Cholesterol: 0mg