Green Bean Casserole

By S. Danford

Ingredients

• 3 cans french cut green beans, drained
• 2 T butter
• 1 small onion, diced
• 1 t salt
• 1 t sugar
• 1 8 oz carton sour cream
• 16 oz Italian blend shredded cheese
• 1 large can french fried onions

Preparation

Step 1

Preheat oven to 350
Saute onion in butter with salt and sugar.
All add ingredients except french fried onions and mix well.
Bake for 20 minutes.
Spread onion rings over top and bake for additional 3-4 minutes.