Pecan Sandies

By Jacky H

Ingredients

• 2 cups flour
• 1 cup butter
• 1 large egg
• 1/2 cup sugar
• 2 tsp vanilla
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped pecans
• whole pecans for decoration

Preparation

Step 1

Preheat oven to 350 degrees

In a large bowl beat together sugar, egg, butter and vanilla until creamy

In a separate bowl combine flour, salt and baking soda

With a mixer set on low, slowly add dry ingredients until just combined and then fold in the pecans.

Make 1 inch sized balls and place on a lined baking sheet. Top with whole pecans

Bake for 10-12 minutes.