dip, ground beef taco

By á-7976

Ingredients

• 1 lb lean ground beef
• 3/4 cup water
• 2 envelops taco seasoning, divided
• 16 oz sour cream
• 8 oz cream cheese, softened
• 2 cups shredded iceberg lettuce
• 1 cup shredded cheddar cheese
• 3 med tomatoes, finely chopped
• 1 med green pepper, finely chopped
• 1 can(2 1/4 oz) sliced ripe olives, drained

Preparation

Step 1

in a lg skillet, cook and crumble beef over med heat until no longer pink, 4-6 min; drain. add water and 1 envelop taco seasoning; cook until thickened, cool slightly
beat sour cream, cream cheese and remaining taco seasoning until blended. spread in a 3 qt dish; add ground beef. top with lettuce, cheese, tomatoes, pepper and olives.