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Ingredients
- 1 box yellow cake mix
- 8 ounce sour cream
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 4 tablespoon milk
- 1 tablespoon vaniila
Details
Preparation
Step 1
Preheat oven to 325. Prepare 9x13 pan.
In a large mixing bowl, combine cake mix, eggs, oil, and sour cream.
Stir by hand until large lumps are gone. There will still be some lumps but that's ok.
Pour half the batter into pan.
Now, in a medium bowl. Take your brown sugar and cinnamon really well.
Sprinkle the brown sugar mixture all over the batter in the cake pan.
Spread the rest of batter on top. Take a knife and spread the mixture thru.
Bake for 40 minutes or until toothpick comes out clean.
Just when the cake is about done, mix powdered sugar, vanilla and milk.
Pour icing on top nof cake as soon as it is removed from oven. Let the cake sit for 15 minutes before cutting.
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