Asian Beef with Snow Peas

By Joan_Z

Can use stir fry frozen vegetables instead.

Ingredients

• 6 Tbsp. Soy sauce
• 4 Tbsp Rice Wine (or rice wine vinegar) (or cooking sherry)
• 1 tsp. cornstarch
• 2 1 Tbsp. vegetable oil
• 2 Tbsp. minced fresh ginger root
• 2 Tbsp. minced garlic
• 1 plb. beef round stead - cut into thin strips
• 8 oz. snow peas (or regular green peas)

Preparation

Step 1

In a small bowl, combine soy sauce, rice wine, brown sugar & cornstarch & set aside.

Heat oil in a skillet over medium heat. Stir-fry ginger and garlic for 30 seconds. Add steak and stir-fry for 2 minutes or until evenly browned. Add snow peas and stir-fry for an additional 3 minutes. Add soy sauce mixture. Bring to a boil, stirring constantly. Lower heat and simmer until sauce thickens, about 1 minute. Serve immediately.