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Ingredients
- 1 1/4 CUP BROWN SUGAR
- 1/3 CUP DOLE CRUSHED PINEAPPLE RAN THROUGH A FOOD PROCESSOR
- 1/3 CUP CLOVER HONEY
- 1/3 CUP APPLE JUICE
- 3 TBSP GULDEN'S SPICY BROWN MUSTARD
- 1/3 TSP CLOVES
Details
Preparation
Step 1
Place all ingredients into a sauce pan while ham is being heated, over low heat warm and mix throughly start basting ham once the mixture is throughly warmed up. Reserve some for pouring over ham
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