Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup of water
- 1 teaspoon of cornstarch
- 1 teaspoon of sugar
- 1 teaspoon of vinegar
- 3 tablespoons of soy sause.
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix all together and heat except the corn starch and water. As this mix reaches a boil stir in the water and cornstarch mix, continue to heat until thickened. Serve over egg foo youg patties.
Review this recipe