Pommes Anna Recipe - Food.com

By KatKD

Ingredients

• 4 -5 baking potatoes, peeled
• 1 ⁄4 cup butter, melted
• 2 garlic cloves, crushed
• 2 onions, very thinly sliced
• salt and pepper
• paprika
• 3 ⁄4 cup grated parmesan cheese

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.

Combine butter and garlic.

In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.

Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.

Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.

http://www.food.com/recipe/pommes-anna-115381